Should be Martin's goose, but somehow nezadařilo. Without the geese it just does not. What about trying something different? A young duck or maybe a rabbit? around? Pro dva? So what rabbit legs? To by šlo. From childhood I remember roasted rabbit quite often, She was a domestic breed - and I remember harvesting hay and working around, but I always prefer the front foot. He used to be, I think, with cabbage and potatoes or dumplings. Today, after years of the rabbit coming back within the adventure, I reach for the thighs. How all this will turn out? I went through a couple of recipes from everywhere and get something passed.
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We need:
2 rabbit legs (ca. 500 g)
2 lžíce sádla
1 cibuli
5 stroužků česneku
50 g bacon
kmín
salt
Several peppercorns
100 ml vody
How do you:
Cut the onion into half-moons and do in the pan for meat lair. salt meat, spread with lard, add chopped bacon, stroužky česneku, that just crushed flat knife, Several peppercorns, pokmínujeme a little water.
Cover the casserole dish (I have a habit of reaching for the foil) and bake in oven preheated to 200 ° C. Bake 90 minutes, pak odkryjeme Crack, Pour over meat sauce and bake more 30 minutes. To do crust. That alleviate the temperature to 180 ° C.
Serve with potatoes or potato dumplings andsteamed cabbage sour.
Finished.
Enjoy your meal.
KROK SUN KROK