Hranolky dvakrát prané

When I came across this recipe, lured me. And also stopped. he understood. Then I still had to cope with English, but I think, I was hit. The trick supple chips is that, You fry it in oil, and then rinse out.

Need:

potatoes

řepkový olej, or sunflower

fresh rosemary

salt

How do you:

peel the potatoes, Cut into strips, may help easy movement, But the knife two or three servings připtavíte easily. French fries soak in cold water, let them bathe and 5 minutes, Then Rinse under running water.

Heat the upper layer of oil, just as well a wok fries, blotted least in kitchen paper towel, Put into oil. It should not be too hot, Chips need to be lightly fried, not přepražené. It should be enough 5 minutes, to be soft and zezlátlé. Remove from oil and now Do not worry - wash them again in cold water. drip, dry towel.

Put on a baking sheet baking paper, přendejte fries, add a sprig of rosemary, you can chop, a osolte. Bake at 180 ° C until golden brown.

Once these chips taste, you know, that's right. A byte is not the smell that fastfoodovský. conversely!