Pork and beans is reportedly Chinese classic combination. Few other ingredients giveaway, It should go to China, but it will be a little different in China than what we imagine. Or how we patláme počesku. And we will marinate, so the meat gets a taste of other ingredients and will not dry. This recipe I borrowed from Shao, who was born in Guangzhou, China, but grew up in Chinatown in Philadelphia. So again nicely around the world to join us. Zkuste to. This recipe is for two, but it can make a good meal for one. Hoho!
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Need:
300 g pork tenderloin, sliced into strips
300 g green beans, deprived tips
1/4 teaspoons sugar
1/8 teaspoon ground white pepper
1 tablespoon of white wine
good 3 lžíce rostlinného oleje, I used canola
1/2 teaspoon soy sauce
1/2 teaspoons cornstarch
salt
1 cm fresh ginger, lengthwise him překrojte
5 stroužků česneku, finely chopped
steamed rice as a side dish
How do you:
Chopped doll in a bowl, add 1/4 teaspoon salt, cukr, ground white pepper, White wine, sojovou omáčku, cornstarch and a tablespoon of oil. Mix well and place in refrigerator for half an hour. I really proven resealable plastic box, which can be marinated things occasionally “mix up” gently shakes, in the refrigerator šoupnete him anywhere and manipulation is seamless.
In a wok boil water, by salt water and once in boiling, add beans (the end really is better to cut!) and cook so 2 minuty. Then drain and Spill his beans with cold water, to cool. Remove meat from marinade. It will be a chop to chop and some maneuvers just do not have time. Also let cook rice, which takes time and should be done together with meat.
Wok to dry it and was kindled in her well 2 lžíce oleje, Add the ginger and cook 30 seconds. Then take ginger, no longer needed. Therefore, it is good, that is not chopped, but on the whole. More quickly from the oil pulls. taste remains.
In hot oil put meat, rozprostřeme, to form a single layer and without stirring lightly fry about 1 minutu. Then we go into agitation, aby if mass propeklo, cook for about 2 minuty. Meat and set aside in the wok put beans, yet little salt. Stirring constantly, cook until tender, about 1 minutu. Then add the meat and garlic. Toss, that the meat ovonělo. Just a minute and I can serve with rice. Each has its own bowl. And to add some fun and classic wand. But cutlery as a fallback should be in ambush. This recipe should be good enough for portioning 2 until 3 people.
Finished.
Enjoy your meal.
Really good!
Guangzhou is the birthplace of dim sum, This is much simplified by sharing food with more people, served in small bowls. Do not take me so much as a word, I was in Guangzhou and this I tracked down. It might be worth it to go to a dim sum restaurant with us, because it has its own order, it is such a ritual eating. Basics of dim sum you can study atinformovanějších, If you rule a little English. It's such a guide for beginners-intermediate English. Little in it losing, But you do not need…
KROK SUN KROK
Doll cut into strips and load into the marinade, let cool at least 30 minutes.
Prepare beans.
Opera beans and mutually rid ends.
In a wok, bring to boiling salted water and cook beans and 1 until 2 minuty. Then we drain and put aside.
dry the pan, we 2 tablespoons vegetable oil Heat a. In oil fry a piece of ginger about překrojeného 30 vteřin, then remove the ginger and throw.
Meat wok straighten a single layer and cook 1 minutu.
After a minute, stir and cook meat more 2 minuty. still mix. Meat then set aside.
Do we pans beans, přisolíme slightly and cook 1 minutu.
Then add the meat and garlic and stir. We'll taste so minute, so nicely interlink. And we serve, because in the meantime during this marathon with wok cooked rice.
Chopsticks delight or torment, keep in reserve cutlery.
P.S.: If you find it, that there's food on the photos somehow a little, nelekejte is. It is really serving for one. So I reduced meat - on 150 g a fazolky – na 150 g, I marinade uncorrected, add as needed 1/16 teaspoon white pepper seemed like a chemical experiment and no cooking. marinade passed, meat in it nicely clothed and marinated. I eased off after all still on the garlic and put only 3 cloves. He just garlic, I know him from a childhood home garden is today garlic, a ride in a big Spaniards. Maybe even buy a home, But the marketplace, Czech and garlic in supermarkets is somehow weaker. Preparation is the same for multiple servings, Only the photos would be more meat and beans.
