Čočka s uzenou krkovičkou a vejcem (a tak nějak z hlavy)

 

Lentils cook about anyone can, who manages tea and respects the customs and traditions, prepare it at least once a year. So that kept us happiness and prosperity. Or something like that. With the tea I was about pushing the envelope, but take it as an analogy, It's not hard. Usually sour, with sausage and egg. Can you make a salad and soup. It can be a great meal, wild or boring. That's the last I do not need! The starting point was: I have a piece of smoked pork neck, So what to do about it? That way the lens? Tak jdeme na to. A bude to risk, just improvisation. How this turns?

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Need:

200 g smoked pork neck

2 cups lenses

broth of collars (explain away)

stonek celeru

červenou papriku

scallions

2 sprigs fresh thyme

1 more Shallot

a piece of lard

kousek másla

2 tablespoons flour

7 g sugar

2 tablespoons white wine vinegar

2 egg

2 Balls allspice

5 peppercorns

Bay leaf

 

How do you:

Boil the smoked pork, just let it bubble through 30 minutes. The broth can put aside (we need it).

Čočku propereme, let it sit for a while in the water, then cook until tender over medium heat. It should be enough 25 minutes. Add the allspice, black pepper and bay leaf.

Cooked collars in a bowl with chopped scallions, add a bit of lard and bake in oven at 200 ° C for about 10 minutes. Then collars pour a little broth made from meat, Reduce heat to 180 ° C and bake more 15 minutes. If you have an oven with grill, Put meat indulge even more so 3 minute grilling. Before you do, Pour a little more meat broth.

In a pan, melt a little fat, Add the finely chopped shallot. Throw fresh thyme leaves (I would say, that leaves from the stalks is better odrbat, at least I did so), Add the sieved lens, season with salt and cover, to thyme mated.

In a pan, heat the butter piece, then sprinkle with flour, add a little paprika and pour over so searing 150 ml broth smoked and 150 ml of water from cooked lens lautered. really boil. Roux should be smooth. So help scourge. A must have in reserve even the broth of lentils and meat, when needed.

Roux into osolné and peppered lenses, add sugar and white wine vinegar (1 spoon enough) and a second boil.

We'll make fried egg, eggs in a little butter, salted and peppered.

Expect to, that in a small kitchen it takes everything a little longer, must blocking one oven and stove so. But you can handle it.

Finished.

Enjoy your meal.

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KROK SUN KROK

Smoked pork first cook 30 minutes, then chop, in baking dish put chopped scallions, sliced ​​meat and a piece of lard. bake.

Rinse the lentils, let stand in water, then add spices and cook.

Meat pour a little broth made from meat, a few minutes at the end grill.

With a little lard and fry the shallots.

Add the thyme sprigs.

Add the cooked lentils strained (broth to put aside).

Do we put the pan in a little butter, Sprinkle with flour and paprika. Fry and pour the broth from the meat and broth of lentils.

roux boil.

To smooth, Stir the roux using brooms.

Add the roux into the prepared lenses and toss. Osolíme.

Zakryjeme, to be mated and thyme tastes interlink.

prepare eggs.

Served.