Pork tenderloin Wellington brews popular Mr. Cuketka by Gordon Ramsey, who had discovered her, boss of bosses Pohlreich, Koko in response to a lunch at restaurant, I think it was a black horse, and boys in action. And every little bit differently. Three years ago we discovered it for a recipe in a magazine, where I worked, and tried, It was magic. When she appeared in the program menu Prostřeno, not competing in the culinary show clearly what's going on, This can also understand, no, understand, vaguely knew one of them, and then it all wash away when evaluating a simple meal, which does not give any job. This program we are running, but I'm not his fan, messages such as “Polníčkový salad? do not buy it, I'm not a rabbit!” they are poor. And before someone fell mouth, to say, it was good, rather say, it's simple and that mix some things together is cooking. Especially grow at communication “This is addressed to me!” and just wait, that there will be some wag, the food speaks. That would be a stampede nejpíš middle and everyone I jumped out of the screen. Whether you'd better stay!
But back to the maiden Wellington, here you will enjoy tonight and enjoy the. I went through the recipes at home and overseas, and extracted a sort of basic procedure. If you've tried the recipe from China dolls and beans, will you, Wellington attacked me already when buying dolls. So hopefully there will be enough time serving for two…
The doll you just need to deliver the vegetables in butter
.
Need:
150 g pork tenderloin
puff pastry
150 g žampionů
2 tablespoons mustard
100 g bacon or Prosciutto
šalotku
fresh rosemary
fresh thyme
1 egg (only yolk)
olej
kousek másla
salt
pepper
mrkev
cuketu
a little white wine
a little white wine vinegar
necessary aid: food foil and baking paper
How do you:
doll odblaníme, Mushrooms cut into pieces and then Blend into small pieces (do not make a mess of them!). Fry the meat on all sides (at both ends, endeavor), to overcast. Season with salt and pepper him, aside the.
Zampino butter rid of water, salt, pepper, add chopped shallot, rosemary and thyme (odrbu a classic needles and leaves from the stems). We get something, what is called duxelles [dyxel].
On plastic wrap top with bacon, pretty little over himself, Measure the width by the length of the dolls. Bacon spoon mushroom mixture, doll rub on all sides mustard (You can even give dijon, jak libo) and then roll it all into a package. The foil will lead. Be thorough, Pack firmly download, to air vanished and all adhere to one another more. A film will hold the package together. Put in the fridge to chill so on 20 minutes.
Preheat the oven to 180 to 190 ° C.
Sheet of puff pastry unpack, We unpack doll foil and place on dough. Expect to, it should be after packing overlap. Wipe around the edges with egg yolk and dough Fold, carefully, to somewhere tearing (otherwise you will help patch, adhesive yolk) - Juice should not be given a chance, flowed to. We wrap again in foil and leave for half an hour to chill.
Then unpack the dough, put on a baking tray lined with baking paper and brush with egg yolk batter. And now you can dress up - create a flat knife “notches”. Sprinkle with salt and let bake for about 25 until 30 minutes. Doll diameter 5 cm should be enough 25 minutes. just right, the batter was golden and meat is pink and juicy. Then let the more so 10 minutes to rest before going to the doll, digs.
Přlohy actually needless, Once the meat in dough, but you can add the prepared vegetables in butter, possibly into yet Drop a little white wine and a little white vinegar (who wants, let it be).
Finished.
Enjoy your meal.
KROK SUN KROK
Finely chop the mushrooms finely and mix it, But do not make a mess .
Butter mushrooms rid of water and add it to rosemary and thyme.
Doll fry in oil…
…nicely from all sides…
…and sides.
Meat must retract.
doll with salt, pepper and leave aside.
Top with bacon on the foil.
Pmažeme doll from all sides and mustard mixture žampionouvou Spread over bacon, then put the doll on top.
Twist the foil package and create. We'll chill.
Package with a doll lay on the dough, tak, so that the edges overlap sufficiently, Spread egg yolk connections. Create a second package, that wrap in foil and let cool.
The package put the dough on baking paper, Spread egg yolk and the flat side of a knife create notches. To, it should not be any loophole in the dough, which would oozing juice also proves my patch. A piece of dough simply glue it to the incriminated place yolk.
Bake at 180 ° C for about 25 until 30 minutes.
These guests do not have to show. But the result is no longer worth it.
Připraveá model for action. After baking, leave for a while to rest and prepare a sharp enough knife.
Cross section convinces, you succeed.
A potato peeler can create fine strips of cucumber and zucchini. Who does not like zucchini, not even know, it is that it.
Saute the vegetables in butter. And as I look at it, I thought, I could přicmrndnout her little white wine and a little white wine vinegar. Who does not need wine vinegar, might not. salt, pepper.
Attachment takes a few minutes.
Finished.