Zapečený tuňák s těstovinami | Rychlá akce

I had planned mussels, But time shift during the day, eliminating all ideas and shorten the chance to capture the fortress Dinner. And then came the hour nečekně H and I started looking around for it, What is without significant new investments cook. The choice fell on canned tuna in olive oil. I hesitated a bit, because the tuna was, they say the Hungarians, chili peppers, or with chilli peppers. Kevin Costner would certainly be thrilled, It was his brand. Thank the, why not with chilli.

Tuna baked in a ceramic bowl. You can just put on the table.

Need:

3 Canned tuna after 80 g

kousek másla

těstoviny

cream

1 egg

salt

pepper

fresh thyme

sliced cheese, I had to make do with 30% Eidam

1 tomato

How do you:

Cook the pasta in salt, delete casserole dish lightly with butter, Put a layer of pasta, then add the drained tuna. I really recommend the tuna drain, because otherwise the oil in a bowl does what he wants, and it certainly was then the kitchen will look like in football rowdies spree at a smoke grenade.

Put a layer of tuna slices tomato, add a little salt and pepper. Put another layer of pasta. We put the thyme sprigs on top and top with sliced into strips sliced Edam cheese.

Into the cup with cream knocked eggs, Stir with a fork and pour a mixture of tuna and pasta.

Bake at 180 ° C for about 12 minutes, to dissolve the cheese and zezlátnul.

Finished.

Enjoy your meal.