Slávky jako v Řecku, udělejte si doma pecku | Mušle na víně

 

It was such a challenge of my own, Mussels in wine. When I tasted in Greece, it was clear, that initial skepticism soon I will break. Worry, that this does not have less than the, that if it does not, Can you have problems. But do not panic like I, scallops or mussels can still indulge. Is this jednoduché, Fast and effective.

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Need:

1000 g of live mussels - mussels

100 ml olive oil

2 until 3 šalotky

8 until 10 stroužků česneku

hladkolistou parsley (if you forget, get ready for another taste)

500 ml dry white wine

pepper

salt

baguettes

 

How do you:

Heat the olive oil, add shallot chopped into large pieces and sliced ​​garlic. Scramble and fry. Toss the mussels and pour wine, add chopped parsley (gosh! I miss the pictures, because I was in the heat of cooking test left lying beside, next time there will be!), salt, pepper and stir gently. Cover and cook so 5 until 7 minutes. Important is, that mussels, which is not opened during cooking, throw! (Bit with that count in the hunt, So when buying. It 100 g mussels come so on 16 crowns, So kilo on 160 crowns, which for the two have more than enough even at the risk, some mussels go out of business. Throw, neriskujte, unduly generous to the site.)

I hike with bagetou.

Finished.

Enjoy your meal.

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KROK SUN KROK