This should be quick, fresh and wonderful, I wondered what tonight will put the day for food, if not anything complicated I do not have strength. I like chicken liver still not done, it is time to move on…
.
Need:
300 g chicken liver
1 red onion
2 tablespoons flour
sprigs fresh thyme (about a tablespoon at)
salt
pepper
leaf parsley
cherry rajčátka (cut into quarters, while cutting will see how much will be needed)
4 lžíce olivového oleje + 1 spoon salad
3 teaspoon balsamic vinegar
kousek másla
How do you:
Clean your liver, opereme and dry in the towel paper. Put into a plastic bag liver, Dry shake flour, Add salt and pepper and thyme leaves. Close and shake the, to liver blends well wrapped.
Heat a frying pan on olive oil and fry the liver wrapped, about a minute or two from each side. It should be nicely toasted outside and pink inside. aside the.
Turn down the temperature and into the pan with the remaining oil we 2 teaspoon of balsamic vinegar and a bit of butter, Melt, promícháme. aside the.
Red onions, cut into half-moons, Chop the parsley leaf and cherry tomatoes překrájíme into quarters or smaller ones in half. Enough eight of them. Osolíme, pepper, add a teaspoon of balsamic vinegar and a teaspoon of olive oil, promícháme.
When serving a portion of the liver drizzle with a little oil mixture, balsamic vinegar and butter. Add the salad and serve with toasted baguette.
Finished.
Enjoy your meal.
KROK SUN KROK
