Zapečené těstoviny? Klasika, You are also doing, že jo? But we all have some career, trick, a také jinak mícháme ingredience. Anyway, it's a great dinner.
Zapečené těstoviny se žampiony a šunkou | Klasika, where there is no problem,cs
| Need: |
- 120 g pasta
- 150 g ham
- 1 cibuli
- 100 g žampionů
- 1 spoon granulated garlic
- 1 spoon soli
- 1/4 lžičky pepře
- 30 g butter
- 1 spoon hrubozrnné hořčice
- 210 g 12% cream
- 50 g grated cheese
Units:
How do you:
- Ham cut into small pieces.
- Chop the onion.
- Přepůlíme mushrooms and cut into slices.
- Melt butter and saute onion. add the ham. And mushrooms.
- Cover and simmer 5 minutes.
- add garlic, osolíme a opepříme.
- Simmer for a while. And we put aside.
- Boil pasta in salted water.
- Into buttered baking dish put a layer of pasta.
- Cover mixture with mushrooms.
- The last layer consists of pasta. layers toss.
- Stir in the cream grated cheese, along with a teaspoon of mustard.
- Cream mixture, pour the pasta with mushrooms and ham.
- Place in a preheated oven at 190 ° C and bake 25 until 35 minutes, to the upper layer to gold. at last 5 minutes to raise the temperature 220 °C, the upper layer more zezlátla. Ale řiďte se zkušeností s vlastní troubou.
- Podáváme s jednoduchým okurkovým salátem.
Pečená kuřecí křídla | Zapomeňte na olej!
Tak tu mám něco pro ty, kteří by rádi dobře kořeněná křídla, ale děsí je přepálený olej a tuk vůbec. Zkuste pečená křídla naprosto bez tuku. Jde to?
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 60 minutes |
|
|
|
Pečená kuřecí křídla | Zapomeňte na olej!
| Need: |
- 500 g kuřecích křídel
- 2 lžíce starch - Corn or corn and potato mix
- 1 spoon cukru
- 2-3 lžíce cajun spices
- 1 spoon soli
- 1 spoon provensálského koření
Units:
How do you:
- Opera Wing and get rid ends, You just can not tip the good loot.
- Mix the starch, sugar, salt and all the spices. If you nenamíchali Cajun spice, You can add pepper, chilli, thyme, simply spice, které máte rádi.
- Wings in the mixture, wrap.
- On a plate lined with baking paper piled loosely wings, to have space.
- Bake in preheated oven at 190 until 200 C for about one hour.
- In the middle of baking wings turn.
- Finished!
- You can serve with chili sauce or dip Favorites.
Tip:
Where to Cajun spice?
Mix it. Instructions need to find the recipe for stuffed chicken breast in spicy seasoning, or here. mix:
2 teaspoon granulated garlic
2 teaspoon black pepper
1 teaspoon white pepper
2 teaspoon oregano
2 teaspoon basil
2 teaspoon thyme
1 teaspoon chilli powder
4 lžičky sladké papriky
2 a 1/2 teaspoon salt
And because usually something left, Keep the mixture for future use.
And what starch? You can use corn, optionally mix potato and maize, but also any potato.
...............................................
Long a really good stew,cs | Version 2.0
Clearly, Yet everyone knows stew! And we have several recipes and the, from which I come now called Opravdu dobrý guláš. Although the skvěký American stew, which aroused emotions on topreceptech, it is also a great. No, We will move the former.
Long a really good stew,cs | Version 2.0
| Need: |
- 400 g beef sirloin, the neck, krk, kližka, karabáček,sl
- 2 cibule finely chop
- 2 lžičky garlic paste (v 30% soli)
- 1 white pepper cut into pieces
- 3 red ram's horns mild - cut into pieces
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 soudková rajčata cut into small pieces
- 2 lžičky smoked paprika
- 2 lžičky kmínu
- 2 lžičky majoránky
- 2 lžičky harissy
- 2 lžičky hladké mouky
- trochu vody
- 500 ml beef broth
- salt - Na dochucení, but count with salt in garlic paste
- pepper
- těstoviny - Annex according to election
- dumplings - Annex according to election
Units:
How do you:
- Cut the meat into smaller pieces.
- The melted lard and fry. The surface of the meat should pull, turn gray, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely chopped peppers and ram's horns, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Add the garlic paste, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- add the peppers, zakryjeme a dusíme 10 minutes. Stir in paprika, kmín a majoránku a dusíme dalších 15 minutes.
- Do not mix 2 teaspoon harissa. Osolíme (Attention, garlic paste already contains salt!), pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
I wanted to really be ranked cabbage and so I reached for the idea to cabbage pies, cabbage pancakes or whatever you want to call. Just such a potato pancake from sauerkraut. Try it withsharp tomato chutney with chilli or sweeter versions. Cold cabbage pies you can put in the oven for a while and are just as good as fried. It can be equally as great snack and breakfast.
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
|
|
|
Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
| Need: |
- 500 g sauerkraut
- 125 g Olomouc cheese
- 150 g bacon
- 175 g hladké mouky
- 2 lžičky smoked paprika
- 3 lžičky garlic paste and 30% soli
- 1 egg
- 50 ml mléka
- 2 lžičky majoránky
- 1 spoon pepře
- sádlo na smažení
Units:
How do you:
- Připravte si vše, co potřebujete.
- Cabbage toes in a bowl of split, if larger pieces, Good cabbage překrájet.
- Chop the bacon into small pieces.
- Olomouc cheese cut into smaller pieces.
- Curd cheese with bacon aside the.
- The cabbage, add flour.
- Rozklepneme eggs into flour.
- Add the smoked paprika and garlic paste.
- Add bacon and cheese.
- Všechno dobře promícháme, must hand or by robot. I prefer toes. It is such patlání, but then just wash your hands.
- Pour in the milk and incorporate more fingers in the dough.
- Přidáme majoránku.
- Opepříme. you salted, But in garlic paste, salt and enough for me.
- mix well, This time I have used a big spoon.
- Griddles to put the pieces of fat and then pour the dough portion. Fry on medium heat, tak asi 4 minuty.
- Turning (Better is a thin spatula, but I had to help out gently with a fork, It was not a wooden spatula) and bake another 4 minuty.
- Finished!
- Serve with dip, chutney or jam - to taste.
- Zelnik can be served for lunch, dinner or snack and the next day for breakfast. Just a little warm in the oven.
Tip:
And already the recipe jednoduchý? It is, You see yourself in VIDEO.
A že nekecám, It is also evidence:
