Year, kdyste se chtěli živit výrobou tohoho čatní, I think you zplakali over earnings,cs. Tvořil jsem ho postupně z jednoduchých ingrediencí, ale časově je to spíše volnočasová záležitost, takže na víkend, jelikož ani dvě hodiny nestačí. Ale ten výsledek je perfektní. Pokud nemáte na takovou věc nervy, skočte si do supermarketu a kupte si hotové, je-li. A pokud nemáte rádi ostré a spíše preferujete sladší omáčky, zapomeňte na chilli papričky i chilli omáčku. Můžete také ještě přidat lžíci cukru navíc.

Prep Time

10 minutes

Cook Time

3-4 hodiny

Prep Time

10 minutes

Cook Time

3-4 hodiny

It's actually a thick paste, a mixture of all good, What is suitable as a supplement required for meat and otherwise. And when you save the chutney into sterilized jars, last I cool and moon.

Prep Time

10 minutes

Cook Time

3-4 hodiny

Prep Time

10 minutes

Cook Time

3-4 hodiny

It's actually a thick paste, a mixture of all good, What is suitable as a supplement required for meat and otherwise. And when you save the chutney into sterilized jars, last I cool and moon.

Chilli chutney čili chutné čatní s rajčaty | Snadná příprava, ale běh na delší trať

Need:

260 g krájených rajčat and juice (konzerva)
300 g rajčat
1 white onion
1 red onion
3 lžíce red wine vinegar
3 lžíce cane sugar
3 cloves garlic
125 g rajčatového pyré
3 lžíce vody
3 lžičky chilli omáčky
3 beránka links nakládané
3 chilli minipapričky
3 lžičky ginger strouhaného, fresh

Units:

How do you:

the body of the, What we need. The first step is to chop chop, so it's good to be prepared. Finely chop the onion, chop garlic, rozčtvrtíme tomatoes lengthwise and crosswise cut. Ram's horns rid of the seeds and cut into pieces, chilli peppers, if possible, also get rid of the seeds and chop. Other raw materials already in the photos are not, this recipe is formed gradually, by the idea. Indeed, their preparation is already enough time ...
Into the pan and put chopped tomatoes with juice, cibuli, beránka links, chilli papričky, uzenou peppers, garlic, vinegar and sugar.
mix well, mainly, to dissolve the sugar and simmer on low heat so about 90 minutes. Občas promícháme, should create such a jelly consistency.
Add the chopped fresh tomatoes and tomato puree, vodu, Fresh ginger and chilli sauce. Stir and let braise certainly more so 60 minutes. Občas promícháme.
It is actually done. But if we want to have a more compact paste, still leave over low heat bubbled through as necessary yet 60 minutes. Switch off and let it happen. If you managed to complete the preparation together with your next meal, you can feed. Otherwise we chutney into sterilized jars and put in the cold.

Tip:

This chutney I prepared to zelníkům with bacon and cheese Olomouc.