Amatriciana in a slightly different role | Italy to the Czech table
I shall commit a few differences, especially in the chosen materials. I use red onion and add chicken. Some confusion from my preparations dropped chilli, so feel free to chop off it and into the food. Also, when choosing pasta, anything is possible, from the right type of bucatini over macaroni (Emanuele volil je )after spaghetti, I drew me. I launched this time the wine and used water from the cooked pasta, Only three lžíce.Pokud not condemn chicken breasts, Try thigh steaks, or completely discard meat. I could cook without him, but the test is a test and it was a tasty lunch. Proč ne? Try it.
Servings Prep Time
4osoby 5minutes
Servings Prep Time
4osoby 5minutes
Cook Time
25-30minutes
Need:
How do you:
  1. On the oil and fry the chopped bacon, so as to release fat and were crispy, After a while, add finely chopped onion, fry, then add the chopped garlic. We picked up the pan chicken and even while on a low flame restujeme. Meanwhile, boil pasta. In this recipe we will use the water from them. (You can opt for white wine, If you're quick and water from the spaghetti decant or you have a meal like the taste of wine.)
  2. add tomatoes, Water already spaghetti (or wine) and bring to the boil. Salt and pepper, podle chuti. Cover and simmer. Asi 10 minutes.
  3. Stir in the chopped basil and mix.
  4. Sprinkle with Parmesan cheese and toss.
  5. Serve garnished with slices sprinkled with Parmesan cheese or grated Parmesan cheese. Or without cheese, if just one in a meal.
Recipe Notes

Jak si poradíme s vařeným kuřecím masem? Přivedeme k varu 4 šálky vody a dáme do ní na střední kousky nakrájené kuřecí maso. Jakmile se voda opět začne vařit, necháme 2 minuty a pak odstavíme. Vodu slijeme.

Cooked chicken, I also used a recipe Chicken soup with poached egg. try it, it is great.