Bacon chops | Fresh wind from the Bakoň Forest 
You can prepare bacon cutlets easily, or simply. That's not crazy, it's just that the food can be prepared a little differently and it will be just as great. Bakon sauce is made from mushrooms and cream and, like most Hungarian dishes, it does not lack paprika. We pound it a little and add smoked paprika. You can collect mushrooms, or reach for the most affordable - mushrooms. And then all that's left to do is enjoy.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 45minutes |
Need:
- 300g pork chops
- 1 cibuli
- 200g bacon
- 1-2 lžíce smoked paprika> here we have 1,5 lžíce, depends on you
- 300ml beef broth> my favorite Vitana beef broth will help
- vegetable oil
- butter
- 200g žampionů> canned food will help
- 200ml cooking cream
- salt
- 1spoon hladké mouky
How do you:
- Tap the cutlets and cut the edges. Melt the butter in the oil and sear the cutlets on both sides.
- Chop the onion, diced bacon.
- Put the bacon in the casserole and fry it, to let go of fat.
- Add onion and restujeme.
- Add the mushrooms and saute for a while,
- then cover and simmer like that 5 minutes.
- Add smoked paprika and mix.
- Přilijeme vývar.
- Osolíme.
- add the meat,
- cover and simmer for approx 40 minutes.
- Add flour to the cream and beat well.
- Pour the cream into the sauce
- and let's leave it like that at least 5 boil for minutes.
- Podáváme s dušenou rýží.
Recipe Notes
Another possibility is, that we add lečo to the champignons.