Bramborová kaše s pestem | S chutí bazalky

Ať je veselo, I thought. A ke klasické bramborové kaši jsem povolal dosud ladem ležící zelené pesto. Ta barva mě nalákala, vždyť do kaše přidávám nasekanou pažitku, petrželku nebo i jarní cibulku, proč nemohlo dochutit kaši?! Vždyť hlavní ingrediencí je bazalka, to by mohlo chutnat.

Votes: 4 Rating: 4.5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	5 minutes

Cook Time

25 minutes

Servings Prep Time 2 osoby 5 minutes

Cook Time 25 minutes

Mashed potatoes flavored with barbecue tastes must Bavarian sausages, which are made in the oven.

Votes: 4 Rating: 4.5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 5 minutes Cook Time 25 minutes Servings Prep Time 2 osoby 5 minutes Cook Time 25 minutes Mashed potatoes flavored with barbecue tastes must Bavarian sausages, which are made in the oven.

Bramborová kaše s pestem | S chutí bazalky

Need:

• 500 g potato
• 2 lžíce butter
• 100 ml mléka
• 2 lžičky zeleného pesta
• salt

Units:MetrickáAmerická imperiální

How do you:

1. Peeled potatoes cut into pieces and flushed several times in cold water. Season with salt and cook until tender.
2. drain potatoes, add a tablespoon of butter and shake, that butter be dissolved. mash potatoes.

   
3. Add a little milk mulled five working with masher. Gradually add milk, according to the required consistency.

   
4. potatoes prošleháme.

   
5. Add the pesto and prošleháme.

   
6. To the slurry serve Bavarian sausages.