Bramborová kaše s pestem | S chutí bazalky
K pestové kaši podáváme klobásky
Mashed potatoes flavored with barbecue tastes must Bavarian sausages, which are made in the oven.
Servings Prep Time
2osoby 5minutes
Servings Prep Time
2osoby 5minutes
Cook Time
25minutes
Need:
How do you:
  1. Peeled potatoes cut into pieces and flushed several times in cold water. Season with salt and cook until tender.
  2. drain potatoes, add a tablespoon of butter and shake, that butter be dissolved. mash potatoes.
  3. Add a little milk mulled five working with masher. Gradually add milk, according to the required consistency.
  4. potatoes prošleháme.
  5. Add the pesto and prošleháme.
  6. To the slurry serve Bavarian sausages.