Potato salad | Why not to return to the classics? Skoro.

And it will return almost Christmas. Said David Korecký inspiration from restaurants Stable. And Paul Sapík, Terraces of Golden Well. Gentlemen differ, It is quite logical, but it will not buckle, because why should?! A bit of it and I poupravím, accelerate, simplify. If you ever reached for the vegetable mixture for making potato salads, so we're in the same boat.

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Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time

25 minutes

Servings Prep Time 2 osoby 10 minutes

Cook Time 25 minutes

As you already know from my descriptions salads. Stir and mix. And the result is good again.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time 25 minutes Servings Prep Time 2 osoby 10 minutes Cook Time 25 minutes As you already know from my descriptions salads. Stir and mix. And the result is good again.

Potato salad | Why not to return to the classics?

Need:

• 480 g vařených brambor
• 1 glass vegetables for potato salad 320 g
• 2 egg
• 225 ml tatarské omáčky
• pepper
• 2 lžíce hořčice
• salt

Units:MetrickáAmerická imperiální

How do you:

1. Brambory uvaříme ve slupce, tak asi 20 minutes. Peel and cut into cubes. A mixture of potato salad Strain.

   
2. Boil hard-boiled eggs and chop.

   
3. Add the potatoes and vegetables.

   
4. Add tartar sauce, pepř a sůl.

   
5. add mustard.

   
6. Gently stir the bottom, to potatoes nerozmlátily.

   
7. Finished. We'll chill.

   

Tip:

Maybe suitable mixture of southern Moravia: