Onion like wine | Hard to resist

So here we have one recipe for onion in French. I accidentally came across Mr. Zucchini's French onion, which makes her three hours. And most of the time is spent caramelizing the onions. Good inspiration. So we will prepare it in a slightly modified version.

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Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
It's a simple soup, you just need more time to prepare. But it's worth it. You can shorten the caramelization slightly, but if you can stand it, you really have soup like wine.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
It's a simple soup, you just need more time to prepare. But it's worth it. You can shorten the caramelization slightly, but if you can stand it, you really have soup like wine.
Onion like wine | Hard to resist
Need:
Units:
How do you:
  1. Základ.
  2. Slice onion into rings.
  3. Rozpustíme máslo.
  4. Fry the onion in butter and caramelize it. We're just watching, to prevent the onion from sticking to the bottom of the casserole.
  5. Osolíme.
  6. Cover and simmer 15 minutes.
  7. Open the lid and let the onion gradually caramelize while stirring occasionally.
  8. Gradually stir in the onion, to brown, but she didn't burn herself. This can take up to three hours. The volume of the onion will visibly decrease.
  9. Add a heaping spoonful of plain flour. Vytvoříme jíšku. So put the flour for two or three minutes.
  10. Pour in the wine and let half of it boil.
  11. Cover with broth and leave for approx 30 minutes to cook.
  13. Add two pinches of thyme. Mix and let it cook for a while longer.
  14. Toast the bread in butter.
  15. Z obou stran.
  16. Rub the toasted bread with garlic. In this case, the garlic is chopped.
  17. Into an incandescent dish, which can withstand baking, pour the soup. Cover with pieces of toasted bread.
  18. Sprinkle with grated cheddar.
  19. Dáme zapéct do trouby s vrchním ohřevem tak asi na 200 °C předehřáté.
  20. Pečeme tak 10 until 15 minutes, so that the cheese is well baked.
  21. served.