Chickpea soup with bacon | a delicate matter 
The recipe I omrknul Down, Delicious magazine in Australia, unground such as here a few years ago based Delikasy. Who was holding a carbon copy, It will not solve. Decisive is the broth and chickpeas. Tak jdeme na to. And that cooking soup in the pan? No, It came so. Two servings on it can uválčit, four would have had problems.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 30minutes |
How do you:
- Připravíme si vše, What we need. A unpack.
- Překrájenou bacon pieces fry in a dry frying pan over a medium heat, about 7 minutes.
- Add to the pan gently nakrájný sliced garlic and rosemary leaves. Promícháme a restujeme asi 2 minuty.
- Add the chickpeas and pour the broth.
- Cook over moderate heat for about 20 minutes.
- Remove from the pan about a cup of broth with chickpea puree and Blend.
- We'll have to boil water for pasta in salted water and cook them, farfalle need 10 minutes. Estimate the amount of pasta, but they should not dominate in the soup.
- Mix the puree with the contents of the pan and season everything with salt and pepper. A minute boil.
- To put pasta plates and pour the soup. Dozdobíme rozmarýnem.
Recipe Notes
In the original recipe are interesting pasta - cavatelli. They are small shells, to see them, are mine. The soup is great. A must look like this:
