Stewed chicken in Italian | Malay-Californian inspiration to Czech Republic | And there are even beans,cs

It may seem a bit over my head, but for this recipe I was inspired foodblogerka Malajko Bee, who lives and cooks in California. So let's play with it to Italy. It's such a global stew, but we cook goulash time. Because it's inspiration, will this recipe a bit and Czech, whether it be a more Babel. And I added at the last minute green beans. How it will end? Ochutnejte, you will not regret it.

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Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time

35 minutes

Servings Prep Time 2 osoby 10 minutes

Cook Time 35 minutes

Italian chicken that's probably for the use of color. The red of the Italian flag represent tomatoes, basil and green beans (I thought they add up to the last minute) and white with a little imagination chicken. Do white meat ranks especially meat, poultry (namely chicken and turkey). So we are right here.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time 35 minutes Servings Prep Time 2 osoby 10 minutes Cook Time 35 minutes Italian chicken that's probably for the use of color. The red of the Italian flag represent tomatoes, basil and green beans (I thought they add up to the last minute) and white with a little imagination chicken. Do white meat ranks especially meat, poultry (namely chicken and turkey). So we are right here.

Stewed chicken in Italian | Malay-Californian inspiration to Czech Republic | And there are even beans,cs

Need:

• 300 g Chicken upper thighs
• 1 a can krájených rajčat if you choose those with basil, je to OK; weight 400 g, content 240 g
• 2 lžíce olivového oleje
• 1 cibuli
• 3 cloves garlic
• 5 tickets čerstvé bazalky
• 1 spoon cukru
• salt
• pepper
• 1 handful green beans - frozen
• 100 ml kuřecího vývaru

Units:MetrickáAmerická imperiální

How do you:

1. Chicken thighs with salt and pepper.
2. Heat a tablespoon of oil in a frying pan and fry the chicken thighs. First, skin side.

   
3. The meat and set aside with the Butcher. add oil, where Sauté finely chopped onion. When the onions zesklovatí, Add the crushed garlic and give him a minute, aby se orestoval.

   
4. Add the chopped tomatoes and sugar. Stir and cook for a minute.

   
5. Return to pan the meat and gravy. Add the chopped basil and green beans, frozen. ZJeště add the chicken broth. acres and simmer on low heat for about 25 minutes.

   
6. Podáváme s rýží.