Falešná ovarová polévka s kroupami | Try, which came out
Podáváme s opečenou bagetou
It really is worth a try, if you cook smoked, always left broth. And that is a good forward. Mix it with vegetable broth and add other interesting ingredients. Just refrain from cooking hail and then it's chop chop.
Servings Prep Time
2-4osoby 40minutes
Servings Prep Time
2-4osoby 40minutes
Cook Time
25minutes
Need:
How do you:
  1. Hail Rinse and let stand, then cook for about 30 minutes, until they are soft. Drain and rinse with cold water.
  2. Carrots and parsley finely chop, as well as cooked smoked pork, celery stalk, cut into wedges fine.
  3. Mix broth and add to the pot of sliced ​​meat and vegetables. Chop the garlic and add to the soup. Opepříme a osolíme.
  4. Add the cooked barley and marjoram. Simmer over medium heat for about 20 minutes.
  5. Slice baguette into slices and fry it in butter.
  6. Polévku podáváme s opečenou bagetou. Decorate with chopped parsley. When toasted baguette still rub garlic, it's delicious.
Recipe Notes

When cooking hail mainly depends on their size. If there are very small, You need to cook a few minutes, if larger, They have to boil even an hour. Hail also enters into a cooking, Therefore beware, as in a large saucepan and cook the amount. Indeed, they may take on up to five times the volume!

Pour into a bowl hail, pour lukewarm water, propereme is a drain. We are then put into a pot and add water, which should be about 4-5 times more than hail. Then we let them 30 minutes odstát. Water with salt and then to boil. To, they hail finished, we know so, that they are soft and increased in volume. For cooking, you can also use a different approach, which, although longer, we save energy. Packaged put into water and immediately bring to the boil. Then switch off and let them 30 minutes odstát. This procedure was repeated twice more and hail are finished. When preparing barley soup, always we boil in a separate saucepan and add to the soup after.

Hail Rinse with lukewarm water, fact about five times, then let stand. those 120 g is finally welded to the 400 g and we need 200 g.

Flushed hail put into boiling salted water and cook until tender. Then odcedíme, Rinse with cold water and put in the broth procezeného.