Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem 
It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after“wet”. Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold
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| Cook Time |
| 20minutes |
Need:
- 6 frankfurtských párků
- 2cans baked beansI suggest Heinz
- 100g bacon
- 2lžičky hořčice
- 4lžíce barbeque sauce- Make it blo family, also Heinz
- salt
- pepper
- 1spoon smoked paprika
- 2lžičky garlic powder
How do you:
- Párky vaříme 5 minutes (Sheila advises, it is good to cook in a pot with water, Well it occurred to me…). Tak pojedeme.
- V pánvi wok (I have it in your favorites containers) osmahneme slaninu nakrájenou na kostičky, Then add the beans (estimate, if you use two cans of beans, or add less) a nakrájené párky, mustard sauce and babercue. Toss, salt, opepříme a osvěžíme lžičkou uzené papriky, lžičkou granulovaného česneku a na mírném ohni necháme 10 until 15 minutes probublávat.
Recipe Notes
Tip pro dva: Just 3 sausages, 1 tin of beans and 2 tablespoons barbeque sauce, teaspoon mustard, portions are smaller, but sufficient. If you are alone, you also have the other day at breakfast. A NeMus years ohřávat, Think of it as a picnic, and cold is great.