Camembert cheese in batter | wrapping otherwise 
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 20 minutes |
Need:
- 2 hermelíny
- 2cloves garlic
- 2 egg
- 1spoon kukuřičné mouky
- strouhanku
- salt
- řepkový olejna smažení
- hranolky
- tatarskou omáčku
- Pažitka
How do you:
- We will prepare.
- Par-fries bake in the oven. Bit zastříkneme olive oil and slightly posolíme. Pečeme při 220 °C 15 until 20 minutes. The time is then fully utilized to prepare Camemberts.
- Camembert Cut in half. Anoint each of them crushed garlic. Camembert connect.
- Salt and pepper.
- Mix eggs with flour
- create a batter. If too thin, add flour.
- Finally the batter.
- If a thick batter, we can add a little milk.
- Then coat them in breadcrumbs. And we'll do it again.
- In the high layer of hot oil fry both sides until golden brown. Just one to two minutes.
- Podáváme s hranolky a tatarskou omáčkou.