Dutch burger I Improvisation 
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 15minutes |
Need:
- 400g mletého time mixpork and beef half and half
- 100g cheesemust Gouda, coarsely grated
- handful parsleynasekáme
- 60ml mléka
- strouhankuto overthrow
- flourto overthrow
- 2 eggto overthrow
- salt
- pepper
- olejna smažení
- cucumber
- rajčata
- tatarskou omáčku
How do you:
- Pour into minced meat, milk, mix well and leave to marinate.
- Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
- From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
- Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
- Cuttings put on a slice of bread, where we create a bed of cucumber slices, Cover with the other slices of cucumber and tomato. We topped with tartar sauce and cover a slice of bread.
- Variant are countless, záleží na chuti.