Dutch steak of minced meat 
This dish is quick good. Why not try it?
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 15minutes |
Need:
- 400g mletého time mixpork and beef half and half
- 100g cheesemust Gouda, coarsely grated
- handful parsleynasekáme
- 60ml mléka
- strouhankuto overthrow
- flourto overthrow
- 2 eggto overthrow
- salt
- pepper
- olejna smažení
How do you:
- Pour into minced meat, milk, mix well and leave to marinate.
- Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
- From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
- Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
- Serve with mashed potatoes or fried branborami and tartar sauce.