Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí 
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
| Servings | Prep Time |
| 4serving | 25minutes |
|
| Cook Time |
| 10minutes |
Need:
meatballs
- 500g mletého masamix beef and pork
- 2 medium onions
- 8cloves garlic
- 1 egglightly beaten
- 1/2šálku strouhanky
- a mixture of dried herbsmust try Provencal herbs
- salt
- pepper
- 3lžíce olejevegetable or olive
How do you:
- Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
- Boil peeled and sliced potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
- Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
- Heat the oil in a pan over medium heat.
- From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.
- Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.