Cabbage salad with bacon and blue cheese | Quick, worth the wait…

Salát, you have done in fifteen minutes should only catch - should wait for you in the refrigerator for at least eight hours. It advises Ali from Kansas City, and I believe her, For me this salad inspired, although in the end we each have their distinct and salad.

Votes: 3 Rating: 5 You: Rate this recipe!

Tiskni

Prep Time

15 minutes + 8 hours resting

Prep Time 15 minutes + 8 hours resting

Salad of cabbage is another option, how to use this wonderful vegetable. Many things we have already done with her, so why not let go to a favorite theme - salad? With the added value - chickpea.

Votes: 3 Rating: 5 You: Rate this recipe! Tiskni Prep Time 15 minutes + 8 hours resting Prep Time 15 minutes + 8 hours resting Salad of cabbage is another option, how to use this wonderful vegetable. Many things we have already done with her, so why not let go to a favorite theme - salad? With the added value - chickpea.

Cabbage salad with bacon and blue cheese | Quick, worth the wait ...

Need:

• 200 g cabbage nasekané
• 1 spoon olivového oleje
• 120 g bacon browned
• 120 g floodplain rozdrobené
• 260 g cizrny konzerva 310 g
• 8 cherry rajčátek přepůlených

Zálivka

• 4 lžíce olivového oleje
• 2 lžíce red wine vinegar
• 2 lžičky honey
• 1 spoon dijonské hořčice
• 1 šalotku finely chopped

Units:MetrickáAmerická imperiální

How do you:

1. Cabbage cut into small pieces, tomatoes přepůlíme. Fried bacon cut into pieces, nivu rozdrobíme. Add a tablespoon of oil and mix everything.

   
2. Mix all the ingredients for the salad dressing.

   
3. Pour over the dressing and mix well again. Place in a plastic box and leave to marinate 8 hours in the refrigerator.

   

Tip:

A úpokud just yearning for a salad of sprouts, try fabulous cabbage soup.