meatballs | No one is short for you

We enter the same river and it's still different. We have meatballs here so traditional and then some more in red sauce nebo také with cheese. So let's add another one, although the list was not complete…

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Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
10 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
10 minutes
This time we will try red onion to make it special and Dijon mustard will also play its part. And another change. Everyone puts rolls in the meatballs, it will also work with toasted bread.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
10 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
10 minutes
This time we will try red onion to make it special and Dijon mustard will also play its part. And another change. Everyone puts rolls in the meatballs, it will also work with toasted bread.
meatballs | No one is short for you
Need:
Units:
How do you:
  1. Cut the toasted bread into cubes and cover with milk. Let it soak.
  2. Cibuli nakrájíme najemno. Česnek nasekáme. Put the meat in a bowl, add salt and pepper.
  3. Přidáme vejce.
  4. Add onion and garlic.
  5. Add flour...
  6. ... and toasted bread, which we wrung out. Toss.
  7. Přidáme majoránku. And mix again.
  8. add mustard. And we will bend everything. Preferably by hand.
  9. Mix well into a compact mass.
  10. We make patties from the meat mass, které obalíme ve strouhance.
  11. Fry in hot oil.
  12. Z obou stran, It is clear.
  13. Transfer the meatballs to napkins and let them drain.
  14. Serve with mashed potatoes.