meatballs | No one is short for you 
This time we will try red onion to make it special and Dijon mustard will also play its part. And another change. Everyone puts rolls in the meatballs, it will also work with toasted bread.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 10minutes |
Need:
- 1 red onion
- 3cloves garlic
- 400g mletého masa> mix of pork and beef
- 100ml mléka
- 2plátky toastového chleba
- 1 egg
- salt
- pepper
- 2lžičky majoránky
- 3lžičky dijonské hořčice
- strouhanku> for wrapping
- 2lžíce hladké mouky
How do you:
- Cut the toasted bread into cubes and cover with milk. Let it soak.
- Cibuli nakrájíme najemno. Česnek nasekáme. Put the meat in a bowl, add salt and pepper.
- Přidáme vejce.
- Add onion and garlic.
- Přidáme mouku…
- … and toasted bread, which we wrung out. Toss.
- Přidáme majoránku. And mix again.
- add mustard. And we will bend everything. Preferably by hand.
- Mix well into a compact mass.
- We make patties from the meat mass, které obalíme ve strouhance.
- Fry in hot oil.
- Z obou stran, It is clear.
- Transfer the meatballs to napkins and let them drain.
- Serve with mashed potatoes.