Korean skewer | Trip to Asia and back 
So we have a skewer, kebab, kabob, Nice, Šašlik Truth, souvlaki, yakitori či shish. We need skewers, meat and vegetables. If you do not grill, check out the oven, that also can not broil.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 25minutes (+ age pickle) |
Need:
- 400g vepřového masa- Or collars
- 1 červenou papriku
- 1 yellow peppers
- 1 red onion
- salt
- pepper
- Sesame seeds- You can skip
Marinade
- 1/2šálku soy sauce
- 1/4šálku rýžového octa
- 3lžíce honey
- 2lžičky sezamového oleje
- 5cloves garlic- embossments
How do you:
- Maso nakrájíme na kostky. Mix all the ingredients for the marinade and set aside half a. Put the meat into a sealable plastic bag or box and pour half of the marinade, let cool. Yes mininálně on 30 minutes, but you can marinade time to work through the night.
- Onions and peppers can cut into pieces and alternately put onions on a skewer, peppers and meat. (Wooden skewers are good before use soak in water for at least 30 minutes, Meat from them more downloads.)
- Straighten on the grill pan and pour in various parts parts marinades, we have postponed. Osolíme, pepper and can sprinkle with sesame seeds and.
- Place the pan in the middle of the oven. Grill for about 6 minutes each side, It depends on the oven. When turning back rub marinade.
- Serve with fries, dip, okurkou a cherry rajčátky.