Cut chicken into cubes or pieces corresponding. Salt and pepper. Fry in oil, so pieces of meat seized more golden color. Then add the chopped shallot. Lightly fry the onion.
Add the chopped bell peppers into strips and beans. Toss.
After a while we will also add mung bean sprouts. Cover and about as 5 minutes simmer.
Add a tablespoon dark soy sauce and chicken broth. mix well.
Cover and simmer again so 3 minuty. Meanwhile, stir the cornstarch in water and stir into the mixture. cook and 2 until 3 minuty. Add more milk, Stir again and cook for a minute.