Chicken with lemon scent 
It seems difficult, but not so. Bake the chicken in the pan and then in the oven. If you have an oven, where it fits in the pan, not a problem. If you have an extra pan, oven that does not matter, it is allright. Otherwise, just the easy movement of roasted meat from the frying pan into the baking dish.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 45minutes |
Need:
- 500g chicken thighs
- 100ml kuřecího vývaru
- 3lžíce olivového oleje
- 1spoon wholegrain mustard
- 1spoon lemon zest
- 1spoon oregana
- 1/2lžičky dried thyme
- 1/4lžičky soli
- 1 citronuse the juice
How do you:
- Troubu předehřejeme na 200 °C. Mix 1 lžíci olivového oleje, hořčici, lemon zest, oregano, thyme and salt in a bowl.
- Then spread the mixture on the chicken thighs. Fingers rub the mixture into the thighs. It's not very good, but still after a while the mixture on the meat sticks. Let it rest for a while.
- In a large bowl, whisk together chicken broth, lemon juice and lemon zest; aside the. If you want lemon chicken lightly ovonět, just add the juice of half a lemon.
- Heat the olive oil in a pan over medium heat, Fry until golden brown chicken thighs. I guess 6 minutes each side. Add the chicken broth. Switch off and let it bubble up to the minute stock.
- Thighs, and with the stock Transfer to baking dish (if you pan, which can withstand oven, you do not bother with this one intermediate step) a pečeme při teplotě 150 °C asi 30 minutes. If you want to have more legs baked, enough juice to lose and still leave in the oven 15 minutes. But to watch your, the meat to dry out.
- Serve with potatoes or rice.