Chicken with tomatoes, spinach and penne | Stačí jedna pánev 
I have to improvise, as indeed I do often. The right thing would be to discover the recipe asiago cheese, Italian hard. And so I chose Gouda. On another day there asiago, to punish the Italian store.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 30minutes |
Need:
- 250g chicken breast
- 1/3šálku dried tomatoes– tak asi 5 či 6
- 2lžíce olivového oleje
- 3cloves garlic- embossments
- 210g cream
- salt
- pepper
- paprika
- 100g penne
- 75g goudy– strouhané
- 2handful fresh spinach
How do you:
- Připravte si vše, co potřebujete.
- Boil pasta in salted water.
- Chopped sun-dried tomatoes while fry in olive oil over medium heat. And add to them crushed garlic. Mix well and leave it 1 minute cook.
- Add the pieces sliced chicken breast, that well fry.
- Paprika and fry again.
- Oslolíme to taste more we can pepper.
- Chicken pour cream and bring to the boil. cook and 2 minuty.
- Penne into the pan (water from the pasta you leave aside) and toss. When the cream has reduced, add a few tablespoons of pasta water.
- Add the grated cheese and stir for about half a minute, until the cheese is completely melted.
- Add the fresh spinach and mix.
- We can still add salt to taste. Cover with lid and let the cooker.
- served.