Chicken wings as Buffalo Wings | Americká inspirace 
I came across another way, so I give away. The main novelty is the starch, in which meat wrap. May be corn and potato. I was a little hesitant, why not. And the result is great. Serve with dip ninovým, baguette sticks and celery.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 20minutes |
Need:
- 4 kuřecí křídla
- 3large spoon starch
- 1 spoon pepře
- 1/2lžičky soli
- 2lžíce butter
- 3lžíce spicy chili sauce
- olej
How do you:
- Wings rid peaks (It can add them to the broth preparation), Divide the joint and wrap in a mixture of starch with pepper and salt. shrug pieces. And a overheated oven to 180 ° C.
- Fry in a thick layer of oil. I guess 10 minutes. Instead, I used a small casserole, because pieces of wings in the pan just nepotopíte. We do it in parts, to pieces of meat nicely roasted until golden. The first batch remove, We put on pan and slide into the oven. Oven temperature is supposed to keep the wings. Nothing more.
- Melt the butter and mix with the chilli sauce. We can add a little pepper, hot pepper and salt. Dokonale prošleháme metiličkou. We need a compact mass!
- And roasted in the oven heated wings, prepare for the next step.
- Hot wings pour chili sauce in a bowl and shake, to get sauce to each piece.
- Finished! Servírujeme s nivovým dip, bagetkou a swift řapítým.
- Or served with a chilli dip with pineapple flavor, stalks of celery and bread.
Recipe Notes
Fine dip from the level tunes the taste of spicy chicken wings.