Chicken breast with beetroot 
You want a roast chicken with beetroot, potatoes, shallots and carrots in a balsamic glaze with thyme? It's that simple.
| Servings |
| 2osoby |
|
Need:
- 2 chicken breast fillets
- 2 beetrootcooked, sliced into eighths
- 4 medium potatoescut into eighths
- 1 střední mrkevcut into fine slices
- 4 šalotkynakrájíme na kolečka
- 100ml bílého vína
- 100ml kuřecího vývaru
- 2cloves garlicCrush the flat side of a knife
- 3lžíce olivového oleje
- 2lžičky balsamikového octa
- 1lžička dried thyme
- butter
- salt
- pepper
How do you:
- Preheat oven to 180 ° C.
- Mix the beetroot, potatoes, mrkev, shallots and garlic. Everything we put into a baking dish or roasting pan. Gently posolíme and pepper. Decentně!
- Do 2 tablespoons dried thyme oil put and balsamic vinegar, a good mix. Pour the mixture on vegetables. We give the Toubou and bake 20 minutes.
- Meanwhile tenderize chicken fillets, osolíme a opepříme.
- Heat a tablespoon of oil in a pan and fry the chicken fillets, tak 5 minutes each side. you will see, whether the meat is browned. Pan we set aside, You will still need.
- Once the vegetables are cooked after 20 minutes, Put the chicken fillets on top and return to oven and bake another about 20 minutes.
- On the pan, where we baked meat rozhřejeme bit of butter and then pour in the wine and boil. We can add the juice of roasted vegetables. We will help you with a stick, Burnt remains of the chicken back into play. Let the wine reduce and pour chicken broth as needed. Provaříme a ještě trochu redukujeme.