Chicken breast in a spicy sauce with tomatoes and penne 
Really, it's spicy, But again, nothing too sharp. Food again so one pan, a practical. Let's do it!
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 50minutes |
Need:
- 350g Chicken breast fillets
- 1/4šálku hladké mouky
- 1/2lžičky soli
- špetku černého pepře
- 50g butter
- 1a can krájených rajčat
- 15g cukru
- 1/2šálku vody
- 2lžíce bílého vinného octa
- 2lžíce worchesterové omáčky
- 1spoon chilli
- 2cloves garlic
- 1/8lžičky pepper sauce- So hot pepper sauce
How do you:
- Cuttings finely beaten and coat in flour, mixed with salt and pepper.
- Melt the butter in a saucepan over medium heat and fry the steaks on both sides with brown.
- Cuttings Remove from pan and let drain on paper towel.
- Meanwhile, we have prepared a sauce base - have mixed vinegar, worchester, pepper sauce, chilli, salt and crushed garlic.
- Into the pan and put chopped tomatoes with juice, add sugar.
- Pour over the sauce base and add a little water. Přivedeme k varu.
- Return to pan chicken fillets, reduce the temperature.
- Cover and simmer for about 35 until 45 minutes.
- Podáváme s těstovinami, must penne.