Chicken sauté with mushrooms | Variations on chicken breasts

He once raised the issue, They said the chicken breasts dry and I have to keep them from going or give as a hat. No, opinions may be different, it is also true, breast fillets that you have a little tease in a marinade or yogurt, possibly buttermilk. She Podcasts. But what about the breast, when he raised criticism? And there's no time to pack them, so we go a little bit different way.

Votes: 4 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time

50 minutes

Servings Prep Time 2 osoby 10 minutes

Cook Time 50 minutes

So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!

Votes: 4 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time 50 minutes Servings Prep Time 2 osoby 10 minutes Cook Time 50 minutes So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!

Chicken sauté with mushrooms | Variations on chicken breasts

Need:

• 1 kuřecí prsní řízek
• 100 g bacon Better than sliced ​​block
• 2 lžíce oleje používám řepkový
• 1 spoon butter plus a bit to prepare a roux
• flour meat and then to prepare roux
• salt
• pepper
• 100  g žampionů
• 100 ml kuřecího vývaru
• 1/2 crucible whipping cream
• Pažitka

Units:MetrickáAmerická imperiální

How do you:

1. Dice the bacon and fry. So 4 until 5 minutes. Then we put aside the bacon.

   
2. Chicken fillet cut into cubes, pepper, Season with salt and sprinkle with flour. Do pánve, in which we restovali bacon, add a tablespoon of oil and a knob of butter. On fat fry the chicken on all sides, about 10 minutes.

   
3. The opečenému meat back bacon and toss. Add the sliced ​​mushrooms and stir again, let the moment restovat.

   
4. We pour a little white wine and simmer.

   
5. Add the chicken broth, přivedeme k varu.

   
6. Reduce heat and allow to bubble through, then cover and simmer for about 25 minutes.

   
7. For a bit of butter and two teaspoons of flour, we prepare a roux. Zapravíme it into juice and simmer for a while. At the end we add a little whipping cream and chopped chives.

   
8. Podáváme s rýží.