Květák se šunkou a volským okem | Skládačka k pochutnání 
Usually, just add something, and you have a brand-new food. In our case, on a platter play the classic bull's eye.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 30minutes |
Need:
- 150g ham
- 250g květáku
- 1 střední cibuli
- 2lžíce olivového oleje
- 1/4lžičky sweet peppers
- salt
- špetku Italian herbs
- pepper
- 2 egg
- hladkolistou petržel
How do you:
- Heat the pan over medium heat and heat oil. add the cauliflower, dismantled and cut into florets, finely chopped onion, turn down the temperature and stir-fry 12 minutes.
- Add the diced ham, peppers, Italian herbs, salt and pepper and cook over low heat 6 until 8 minutes.
- Warm-up oil we make fried eggs.
- Cauliflower mixture of ham and place on a plate, Add the fried egg and parsley dozdobíme.
Recipe Notes
Try also need květákovou pakoru, great and actually quite simple.