Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa 
It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.
| Servings | Prep Time |
| 2osoby | 12minutes |
|
| Cook Time |
| 42minutes |
Need:
- 2 chicken breast
- bag green oliveswithout stones
- 150ml kuřecího vývaru
- 1 citron
- 1 large onion
- 3cloves garlic
- 1spoon ground cinnamon
- 1/2lžičky crushed cumin
- 1/2lžičky turmeric
- 1/2lžičky cayenne pepperor chilli
- 1spoon čerstvého zázvorunastrouhaného, can help even the dried ground
- salt
- pepper
- 4lžičky harissy
- 2lžíce honey
- leaf parsley
- estimated
- 1-2lžíce olivového oleje
How do you:
- Prepare everything, What we need.
- Mix all the spices and add salt.
- Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.
- In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.
- To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
- Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.
- Add a little broth, with, sliced lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.
- Podáváme s rýží.