Moravian sparrow and all | Classics in action 
every other? Vypadá to tak. When I come across something interesting, zkouším. This time, they persuaded the little boys in action. Basted meat broth and beer? Proč ne?!
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 90minutes |
Need:
sparrows
- 400g pork shoulder and hip
- 2 cibule
- 10cloves garlic
- kmín
- salt
- beef broth
- light beer
Zelí
- 500g sauerkraut
- sádlo
- kmín
- salt
How do you:
- Meat Mix the diced onion cut into half-moons and garlic slices. Season with salt and caraway seeds.
- pour broth.
- Place in a preheated oven at 180 ° C to 200 ° C (according to your oven) and bake for about one hour. In the middle of baking mix and pour a little pale ale.
- On hot fat fry finely chopped onion, after a while the temperature and pull the onions slightly caramelize.
- Add the cabbage and gravy, season with salt and caraway seeds. simmer so 10 minutes.
- served.