pickled radish | The sky a sandwich spicy vegetables 
Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.
| Prep Time |
| 15minutes |
|
Need:
- 1volume ředkviček- brother 320 g
- 1 red onion
- 1šálek octa
- 1šálek vody
- 3lžíce cukru
- 1spoon honey
- 2lžičky soli
- 2lžičky chilli flakes
- 2lžičky whole black peppercorns
- 2 Bobkov list
- 2lžičky mustard seeds
How do you:
- Clean radishes.
- Radish cut into fine slices.
- mix water, ocet, sugar and salt. For a taste you can add a teaspoon of honey. Promícháme a přivedeme k varu. Remove from.
- Red onion, cut into slices and place on top of a layer of radishes.
- A layer of red onion add a teaspoon chilli flakes, teaspoon whole black pepper and a teaspoon of mustard seeds. Přidáme bobkový list. Quantity released to us two glasses.
- Pour over the dressing to the brim and tightly closed. Let it cool to room temperature, then store in the refrigerator. Sometimes upside rewind and go back. We consume immediately, but in the refrigerator will last us pickled radish several days or longer.
- Pickled radishes must be served on sandwiches or sandwiches.
- Pickled radishes you need to add a baguette with garlic butter