Sometimes he wants to have something pretty on the plate “brutal”, which may sausages in beer quite well play. Nebojte se, že vám do kuchyně vlítne kontrolor zdravé výživy. Tentokrát budou špekáčkům dělat společnost brambory. A word about the reported hot pepper. Pivo vás může děsit, ale strach není na místě. Fakt.
Drunken sausages with potatoes | Simmer on beer
| Need: |
- 2 sausages
- 2 potatoes
- 400 ml stout
- 200 g tomatové pasty
- 4 cloves garlic
- 2 lžičky provensálského koření or mix the basil, thyme and rosemary
- 1 spoon barbecue seasoning
- 1 palivo peppers just only half, if it is not sharp enough
- 1 yellow onion
- trochu soli
- trochu pepře
- 10 cocktail tomatoes
Units:
How do you:
- All, What we need, prepare.
- mix about 150 ml of beer with crushed or finely chopped garlic, tomato paste, Provencal herbs, grill seasoning and add a little salt and pepper. Pozor, barbecue seasoning mix already contains salt, so keep an eye on it.
- Potatoes cut into half-moons, tak, Slice it lengthwise in half and then in thirds in wedges - a diagonal cut. Cut sausages in the same way.
- Hot peppers cut across on wheels. Brambory, sausages, pepper and onion add baking dish, Throw cocktail tomatoes.
- Pour over the dressing and dark beer. mix well.
- Předehřejeme si troubu na 250 °C a dáme péct asi 20 minutes. After rain minutes, reduce the temperature to 200 až 220 °C. It depends on the oven.
- Then pour some more 150 ml piva, Mix and bake 40 minutes.
- Stir occasionally while cooking. Watering should be transformed into a thick sauce.
- Serving Serve decorated with finely chopped yellow onions půlkolečky. Dozdobíme parsley.
