Drunken sausages with potatoes | Simmer on beer 
This is quite a small portion, so just for two. We do not do cook the whole boiler and then bother several days.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 60minutes |
Need:
- 2 sausages
- 2 potatoes
- 400ml stout
- 200g tomatové pasty
- 4cloves garlic
- 2lžičky provensálského kořeníor mix the basil, thyme and rosemary
- 1spoon barbecue seasoning
- 1 palivo peppersjust only half, if it is not sharp enough
- 1 yellow onion
- trochu soli
- trochu pepře
- 10 cocktail tomatoes
How do you:
- All, What we need, prepare.
- mix about 150 ml of beer with crushed or finely chopped garlic, tomato paste, Provencal herbs, grill seasoning and add a little salt and pepper. Pozor, barbecue seasoning mix already contains salt, so keep an eye on it.
- Potatoes cut into half-moons, tak, Slice it lengthwise in half and then in thirds in wedges - a diagonal cut. Cut sausages in the same way.
- Hot peppers cut across on wheels. Brambory, sausages, pepper and onion add baking dish, Throw cocktail tomatoes.
- Pour over the dressing and dark beer. mix well.
- Předehřejeme si troubu na 250 °C a dáme péct asi 20 minutes. After rain minutes, reduce the temperature to 200 až 220 °C. It depends on the oven.
- Then pour some more 150 ml piva, Mix and bake 40 minutes.
- Stir occasionally while cooking. Watering should be transformed into a thick sauce.
- Serving Serve decorated with finely chopped yellow onions půlkolečky. Dozdobíme parsley.