Parmesan spaghetti with bacon and mozzarella 
This time I found inspiration in Australia, But I would not be me, He can not modify it for yourself and to your own taste. On mozzarellových třešničkách you do not take, You can cut and mozzarella, you have on hand or even another unripened cheese.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 15minutes |
Need:
- 8plátků bacon
- 8-10 cherry-mozzarella
- 50g butter
- 120-150g špaget
- 40g parmezánufinely grated
- 1/2lžičky černého pepřebattered in a mortar or minced
- 2lžičky olivového oleje
- 100ml broth spaghetti
How do you:
- Preheat oven to 220 ° C. On a plate lined with baking paper, buried olivovým OLEJU, put slices of bacon, We lay them překrájené Mozzarella Icing.
- We cover the end přečuhujícími mozzarella slices of bacon. One of slices of bacon we cross, to cheese wad better keep. Bake 6 until 8 minutes, to melt the cheese.
- Boil the spaghetti in salted boiling water and let them 6 until 8 minutes to cook, tak al dente. The instructions are on the package of spaghetti.
- spaghetti pour off, But let a cup of water and spaghetti party. Spaghetti put in the pan (or casserole), add butter and let it melt.
- We pour water from the spaghetti and cook for about 4 until 5 minutes (Water Be reasonable - not going to have a soup and spaghetti should not drown).
- Remove the spaghetti cookers, add the Parmesan and toss them.
- Divide the pasta on plates, Lay the bacon over them with cheese and pepper. In conclusion, we can still sprinkle with Parmesan cheese.