Roasted chicken upper thighs | With our porridge
Simple food, which really works for everyone.
Servings Prep Time
4osoby 10minutes
Servings Prep Time
4osoby 10minutes
Cook Time
70minutes
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How do you:
  1. Cut the onion into half rings and spread in the baking dish. Add the chicken thighs, which we lightly salt and season with the roast chicken mixture.
  2. Drizzle with olive oil, tak asi 3 lžíce.
  4. cover with foil. Pečeme na 220 °C asi 40 minutes.
  5. Uncover and continue to bake 15 minutes, to make a crust on the chicken.
  6. Put the chicken aside and pour the contents of the roasting pan into the saucepan. simmer for a while.
  7. Dust with flour and mix well. Provaříme asi 5 minutes.
  8. We create a thick sauce with a stick mixer. For taste, we can add a little liquid chicken broth.
  9. We'll probably cook some more 5 minutes.
  10. Strain the potatoes boiled in salted water. Add a piece of butter.
  11. Cover with warm milk.
  12. Mash to a pulp.
  13. Chicken thighs are served with sauce and mash.