Vařím, fotím, ochutnávám, zkouším. Prescriptions for it. Moje menu.
Pečená kuřecí křídla | Zapomeňte na olej!
Tak tu mám něco pro ty, kteří by rádi dobře kořeněná křídla, ale děsí je přepálený olej a tuk vůbec. Zkuste pečená křídla naprosto bez tuku. Jde to?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
60minutes
Clearly, že to jde, and you will. So here we have yet another plus. Not only, that will save oil, but you do not need any Fryer. Without which you can not do the contrary,, It is oven. Although it takes an hour, but then you're actually quite dietary dinner.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
60minutes
Clearly, že to jde, and you will. So here we have yet another plus. Not only, that will save oil, but you do not need any Fryer. Without which you can not do the contrary,, It is oven. Although it takes an hour, but then you're actually quite dietary dinner.
Opera Wing and get rid ends, You just can not tip the good loot.
Mix the starch, sugar, salt and all the spices. If you nenamíchali Cajun spice, You can add pepper, chilli, thyme, simply spice, které máte rádi.
Wings in the mixture, wrap.
On a plate lined with baking paper piled loosely wings, to have space.
Bake in preheated oven at 190 to 200 ° C for about one hour.
In the middle of baking wings turn.
Finished!
You can serve with chili sauce or dip Favorites.
Tip:
Where to Cajun spice?
Mix it. Instructions need to find the recipe for stuffed chicken breast in spicy seasoning, or here. mix:
2 teaspoon granulated garlic
2 teaspoon black pepper
1 teaspoon white pepper
2 teaspoon oregano
2 teaspoon basil
2 teaspoon thyme
1 teaspoon chilli powder
4 lžičky sladké papriky
2 1/2 teaspoon salt
And because usually something left, Keep the mixture for future use.
And what starch? You can use corn, optionally mix potato and maize, but also any potato.
Starch for preparing meat dishes, a mixture of corn and potato
