Roast smoked tails | Somehow option 
Mainly, stamina. Four o'clock, four o'clock. But in that time does stout caramelization charm. But then you go into a great bastion. Already, do not forget the tomato salad, suited to, as well as fresh bread.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 240minutes |
Need:
- 700g smoked pork tails
- 2 cibule
- 1/2l stout
- sea salt
- černý pepř
- zázvordried
- thymedried, but better čertvý
- garlicgranulovaný
How do you:
- Tails you let them chop or a bit of luck split at home. Šlo to.
- We'll put the meat in a pan, přidáme koření.
- Onion, cut into wedges and add to meat. Zalijeme pivem. Dáme do trouby předehřáté na 150 to 160 ° C and bake 4 hodiny. Occasionally we pour juice roasted with beer.
- In the middle of cooking meat turn, optionally some water pour. Do tails completely dry.
- Serve with bread necessary and tomato salad.