Spicy chicken with sausage and chickpeas | Portuguese echo 
Good to go with chicken drumsticks, thighs, i need to carve a whole chicken, but I had to hand chicken thigh fillets, dosehnal sausage, garlic, a bylo. Ochutnejte, you will not regret it.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 45minutes |
Need:
- 3lžičky sambalu oelek
- 4cloves garlicprolisujeme
- 2lžičky smoked paprika
- 1spoon ground cumin
- 1/2 citronujuice
- 1spoon olivového oleje
- 1a can cizrny
- 1 large meaty tomato
- 1 červenou papriku
- 150g garlic sausage
- 250ml kuřecího vývaru
- snítky fresh thyme
How do you:
- Mix sambal oelek, peppers, kmín, crushed garlic and lemon juice. By this we load the marinade into large pieces sliced thigh steaks. mix well, so wrapped peppermint marinade meat. We let rest for a minute.
- Do předehřáté trouby na 200 °C dáme zapékací misku s olejem, the Heat and then sear meat on it. Dejte tomu tak 5 until 6 minutes each side. Because I swept the bowl with the size, or rather underestimated the size, roasted meat and oil went into a larger bowl.
- Meanwhile, chop the peppers, sausage into slices and tomatoes into smaller pieces.
- Chopped ingredients, then mix with prebaked chicken and chickpea sieving. Add the thyme sprigs.
- We pour a good chicken broth and return to the oven. Bake 35 minutes, to be cooked chicken.
- Serve just need a fresh baguette.