Plná cibulačka po francouzsku | Návrat k osvědčenému receptu 
French onion soup is usually just overwhelms the Czech. Thats why, it is full of onions, so worthy of its name. The main role of onions, actually dual roles, To. Red and yellow. It depends on taste, whether you choose onion half and half, or if one of the colors prevail. This recipe is one to two onion, One bigger red and two medium yellow onion. For both while cutting Buli, Only the red flavor is more delicate than sharper yellow. And it's a fairly brisk affair. Do you have a half hour soup on the table, without having to wipe off his forehead sweat, that somehow you had to hurry too.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 20minutes |
Need:
- 1 red onion
- 2 medium yellow onions
- 120ml suchého bílého vína
- 450ml kuřecího vývaru
- 2lžíce butter
- 1spoon dried thyme
- sprig fresh thyme
- 1spoon oleje
- salt
- pepper
- Pažitka
- vodu
- toasted bread
- 1spoon grated cheese- I use Gouda
How do you:
- Překrojíme onions lengthwise and then transversely cut into wedges.
- In a saucepan, melt butter and saute onion, to zesklovatěla. We'll put aside for the moment, cover with lid. Onions itself will. Just then determine, but just 3 minuty.
- Back on stove, pour wine, Stir and let cook. If you have only dried thyme, add it now. Salt and pepper.
- When the wine is slightly boiled, Pour chicken broth, onions and simmer. Now is the moment to fresh thyme. You can add a little more water, if the soup is reduced more than expected. Turn down the temperature and cook more so 4 until 5 minutes. Season possibly even salt and pepper. After weaning, we can cover lid.
- Slices of toast recesses (Any shape), fry in oil in a pan and even a sprinkle of grated cheese, Cover the pan and set aside, toast with cheese themselves running out.
- served. Do we put soup on a plate with cheese toast, dozdobíme chives.