stuffed eggs | Improvisation 
Try also to play, with nothing to go wrong. Even though - if you use Dijon mustard, Keep Calm in quantities. Better (and certainly subtle in this case) It is a classic mustard, It is still softer, without that distinctive taste. But if you fancy Dijon, I will not defend. The chute to Toho!
| Servings | Prep Time |
| 1person | 10minutes |
|
| Cook Time |
| 6minutes |
Need:
- 2 egg
- 2lžičky hořčice
- 3lžičky mayonnaise
- 3lžičky jarní cibulky
- 50g bacon
How do you:
- Boil hard-boiled eggs. Finely chopped bacon and fry in a pan dry.
- Green part of the spring onions finely chop.
- Přepůlíme eggs lengthwise and remove yolks.
- Break the yolks with a fork, add to them mustard, mayonnaise, bacon and onions. mix well. We add salt to taste and připepřit.
- Eggs fill the mixture and let cool. For one of just two eggs, All multiply the number of diners and everyone will be satisfied.