Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice
Papriky plněné a s rýží
Whenever I discover a recipe for stuffed peppers, filling necessarily includes rice. It's probably a ritual all cooks. But this time we change the assignment, because the rice will be as a supplement and it would, it seemed přerýžované. When mixing the meat filling was evident, It will need some thickening. That did procure rice, I've knocked out of action. So what you need to try a potato.
Servings Prep Time
4osoby 20minutes
Servings Prep Time
4osoby 20minutes
Cook Time
45minutes
Need:
Filling
Sauce
Do you prepare
How do you:
  1. Mix the minced meat with egg, finely chopped onion and chopped garlic. add pepper, marjoram and salt to taste. Grate the potato mixture into. Prepare a compact mass.
  2. Peppers tops cut off the stem and put them aside, testicles and seeds from inside the peppers, remove. Then fill with meat mixture pepper, odkrojenými conclude that the tops of peppers - like lid.
  3. Preheat oven to 180 ° C. Delete pan with butter, Put the peppers in it and they still put slices of butter. Bake 40-45 minutes. During cooking, you can pour a few tablespoons of hot water.
  4. Sauté onions in butter, add sugar and let it caramelize slightly. Mix a can of sliced ​​tomatoes and juice. Add the bay leaf and allspice, Add the vegetable broth and simmer for about milder 15 until 20 minutes.
  5. Meanwhile, boil rice. One part rice, One and a half parts of water. Once the rice boils, pull the temperature and cover. Simmer for about 12 until 15 minutes, by rice.
  6. Add salt to the sauce, pepper and a teaspoon of lemon juice. pour cream (possibly mixed with a teaspoon of plain flour, if we have the sauce is too thin). Stir and simmer a minute. We still flavored sugar, podle chuti. Of sauces Remove bay leaf (and spices) and tyčovým mixer prošleháme.
  7. Peppers served with rice, topped with tomato sauce.