Plněné papriky v rajčatové omáčce 
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
| Servings | Prep Time |
| 2osoby | 30minutes |
|
| Cook Time |
| 60minutes |
Need:
- 4 white pepper
- 250g mletého masa
- 1 cibuli
- 4cloves garlic
- wild spicescelý pepř, nové koření, Bay leaf
- 1 tomatoe sauce
- 1can krájených rajčat
- 2 rajčata
- 2lžíce strouhanky
- 100ml mlékaadd gradually as needed
- 5g cukru
- salt
- olej
How do you:
- The pepper and cut off the tops of the peaks - just a short walk (will better meet, cut off the tips because air escapes), We get rid of the seeds.
- Mix the minced meat with breadcrumbs and milk (gradually add milk, Have a stronger mass), Add the crushed garlic and salt.
- Mixture into peppers. If a bit of the mixture is left, We do it balls, which add to the pepper.
- On the hot oil and fry the finely chopped onion, Throw paprika tip. Stuffed peppers and fry on all sides and add the tomato puree, wild spices, chopped fresh tomatoes and a can of chopped tomatoes and sauce, pour water, Mix well and simmer.
- Serve with bread dumplings or bread.
Recipe Notes
Variant without sauces peppers stuffed with minced meat and risotto.